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Updated in [March 06th, 2023]

History of agricultural production and prices
Agricultural products' supply
Agricultural products' demand
The 2007 food price crisis
Food security
Resource usage : Land and soils
Water
Nutrients
Pesticides
Interview - Kadambot Siddique, Institute of Agriculture, University of Western Australia
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This online course on Agriculture Economics and Nature provides learners with an in-depth understanding of the history of agricultural production and prices, the supply and demand of agricultural products, the 2007 food price crisis, food security, and resource usage. Learners will gain knowledge on land and soils, water, nutrients, and pesticides. The course also includes an interview with Kadambot Siddique, Institute of Agriculture, University of Western Australia.

Learners can learn about the history of agricultural production and prices, and how it has changed over time. They can also gain an understanding of the supply and demand of agricultural products, and how it affects the market. Additionally, learners can explore the 2007 food price crisis, and how it has impacted the global food system. They can also gain insight into food security, and how to ensure that everyone has access to safe and nutritious food. Finally, learners can learn about resource usage, including land and soils, water, nutrients, and pesticides, and how to use them responsibly.

[Applications]
After completing this course, students should be able to apply the knowledge they have gained to analyze the current state of agricultural economics and nature. They should be able to identify the factors that influence agricultural production and prices, and understand the implications of the 2007 food price crisis. Additionally, they should be able to assess the impact of resource usage on agricultural production, and be able to discuss the importance of food security. Finally, they should be able to draw on the insights of experts such as Kadambot Siddique to gain a deeper understanding of the issues.

[Career Paths]
1. Agricultural Economist: Agricultural economists analyze the production, distribution, and consumption of agricultural products. They use economic principles to develop strategies to increase efficiency and profitability in the agricultural industry. They also research and analyze the impact of government policies on the agricultural sector. As the global population continues to grow, the demand for agricultural products is expected to increase, creating more job opportunities for agricultural economists.

2. Agricultural Consultant: Agricultural consultants provide advice and guidance to farmers, agricultural businesses, and government agencies on a variety of topics related to the agricultural industry. They may specialize in areas such as crop production, soil management, pest control, and marketing. As the agricultural industry continues to evolve, agricultural consultants will be in high demand to help farmers and businesses stay competitive.

3. Agricultural Extension Agent: Agricultural extension agents provide educational services to farmers and other agricultural professionals. They help farmers learn about new technologies, best practices, and government regulations. They also provide advice on how to improve production and profitability. As the agricultural industry continues to become more complex, agricultural extension agents will be in high demand to help farmers stay informed and up-to-date.

4. Agricultural Research Scientist: Agricultural research scientists conduct research to develop new technologies and techniques to improve agricultural production. They may specialize in areas such as crop genetics, soil science, pest control, and food safety. As the global population continues to grow, the demand for agricultural products is expected to increase, creating more job opportunities for agricultural research scientists.

[Education Paths]
1. Bachelor of Science in Agriculture Economics: This degree program focuses on the economic aspects of agricultural production, including the supply and demand of agricultural products, the 2007 food price crisis, and food security. It also covers the use of resources such as land, soils, water, nutrients, and pesticides.

2. Master of Science in Agricultural and Natural Resources: This degree program focuses on the management of agricultural and natural resources, including the development of sustainable agricultural systems, the conservation of natural resources, and the development of policies and regulations related to agricultural production. It also covers the use of technology to improve agricultural production and the use of data to inform decision-making.

3. Doctor of Philosophy in Agricultural and Natural Resources: This degree program focuses on the research and development of new technologies and methods for the management of agricultural and natural resources. It also covers the development of policies and regulations related to agricultural production, the use of data to inform decision-making, and the development of sustainable agricultural systems.

4. Master of Business Administration in Agribusiness: This degree program focuses on the business aspects of agricultural production, including the management of agricultural businesses, the development of marketing strategies, and the use of technology to improve agricultural production. It also covers the use of data to inform decision-making and the development of policies and regulations related to agricultural production.

Course Syllabus

Water pollution

Pesticide bans

Dryland salinity

Resource exhaustibility: phosphorus supply

Resource exhaustibility: water shortages

Resource exhaustibility: herbicide resistance

Climate change

Climate policy and adaptation

Interview - Michael Robertson, CSIRO