This course provides an introduction to food and nutrition, covering topics such as human biology, vital parameters and health checks, nutrients, carbohydrates, proteins, lipids and fats, vitamins, minerals, food groups, balanced diet, nutrition requirements for susceptible populations, therapeutic nutrition, food adulteration, food additives, GM foods, food contamination, post-harvest losses, food safety hazards, and food safety tools. It is designed to help students develop food nutrition skills and gain a comprehensive understanding of food nutrition education.
Discover Best Practice Farming for a Sustainable 2050
4.6
Coursera30,100 learners
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This course provides an in-depth exploration of best practice farming strategies to ensure a sustainable future by 2050. Participants will learn how to implement these strategies now to ensure profitability and a sustainable future.
Agriculture Economics and Nature
4.7
Coursera21,800 learners
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Farmers must consider the economic implications of their decisions in order to ensure their success. By understanding the interplay between agriculture, economics, and nature, farmers can make informed decisions that benefit their business and the environment.
Sustainable Agricultural Land Management
4.8
Coursera13,200 learners
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This course will explore the agricultural and urban water quality issues in Florida, examining the science and policy behind the best management practices (BMPs) to ensure sustainable land management. Topics include the bases of water quality, land and nutrient management strategies.
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